SUSTAIN – Salads, Sandwiches, Korean Bites

Our mixed greens topped with balsamic glaze

Organic Arugula & Mint, Pomegranate Arils, Golden Raisins, Sliced Pear, Chopped Almonds, MapleBrook Farm Feta, Fire Cider Vinaigrette.  Add chicken or portobello mushrooms +$5

Roasted Misty Knoll Farm Chicken, House BBQ Sauce, House Pickled Jalapeño, Smoked Cheddar, Coleslaw, Pretzel Bun – Served with side salad

Slow Roasted Pork Loin, Alto Adige Speck, Gruyere, Dill Pickle, House Dijonaise, Baguette – served with side salad

Misty Knoll Farm Chicken, Spicy Kimchi, Gruyere, House Russian Dressing, Baguette – served with side salad

A classic made with nitrate free bacon, heirloom tomato, lettuce, homemade aioli served on Berkshire Mountain Sourdough Bread – served with side salad

Just like my omma makes on special occasions!   Kimchi, pork, tofu, onion, garlic, scallions, bean sprouds and sesame oil fillings.  Fried or steamed.  Available Mondays Only for our Mandoo Mondays Nights!

Traditional Korean Premium Beef Rib marinated in secret korean marinade (it may give you superpowers), Hosta Hill Kimchi and Sticky Asian Rice.  

Sticky Rice topped with Korean Kalbi (premium melts in your mouth boneless ribs), mixed mushrooms, arugula, hostal hill kimchi and soft boiled egg.  Choice of miso or hot chili paste (like the real Koreans eat it!)

For vegetarians, substitute our Kalbi beef with Portobello Mushrooms.